Description

For the artisan baker Doyon offers the best choice for baking Old-World artisan-style crusty breads with a thick & crispy crust but still soft inside. Our modular Ovens offer perfect heat distribution and our outstanding steam injection system gives you complete control over your oven chamber. Doyon Artisan Ovens are quick and easy to install and are the perfect choice for a variety of quality hearth breads, pastries, cookies, pies, cakes, pizzas, roasts, fast foods and much more.

Featuring
• Built in one piece with up to 4 oven chambers
• Oven may have 2 different baking chamber heights : normal 6” (152 mm) or high 8” (203 mm)
• Chambers capacity of 1, 2 or 3 pans
• Oversized, 1” (25 mm) thick refractory stone decks
• As many as 12 18” X 26” (457 mm X 660 mm) pans or up to 24 1 lb (454 g) hearth breads
• Individual self-contained steam injection system included
• Digital electronic control board independent for each chamber:
- Baking temperature and time
- Advanced independent temperature regulation for bottom, top and front heat ratio
- Preset timed steam injection or manual, independent for each chamber
• Main electronic keyboard with microprocessor which controls the comsumption of energy (savings up to 35%) compared to conventionnal systems
• High quality thermal insulation to avoid heat dispersion from each chamber
• Includes stand with casters and oven cover
• Oven can rest on a proofer or on a stainless steel base with legs on casters
• Virtually maintenance-free, extremely elegant and durable
• Brightly lit
• ETL and CE listed
• One year parts and labor warranty
Optional
• 6 pans (ES1T), 12 pans (ES2T) or 18 pans (ES3T) european style proofer